
Chef & Winemaker Dinner Series: The Fall Harvest Table
(opens in a new tab)(opens in a new tab)City Winery Hudson Valley presents Chef & Winemaker Dinner Series: The Fall Harvest Table on (opens in a new tab)Sunday, October 4th, at 6:00 PM. View all Hudson Valley Chef & Winemaker Dinners here!(opens in a new tab)
Immerse yourself in an unforgettable evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner Series: The Fall Harvest Table.
Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu celebrating the flavors of the season, from roasted delicata squash and creamy burrata to pumpkin ravioli with sage brown butter and cider-brined pork loin. Each course is expertly paired with select wines from Winemaker Travis Van Caster, including Hudson Valley Gamay Noir, Finger Lakes Riesling, and a decadent Riesling Ice Wine.
- Amuse -
Roasted Delicata Squash Veloute
Creme Fraiche, Toasted Pumpkin Seeds
paired with our
2025 Albariño “Orange Wine”
Lodi, California
- 1st Course -
Burrata
Cranberry-Grape Agrodolce, Toasted Walnut, Sourdough Toast
paired with our
2025 “Gamaphone Nouveau” Gamay Noir
Benmarl Vineyard - Hudson River Region, New York
- 2nd Course -
Pumpkin Ravioli
Sage Brown Butter, Aged Pecorino, Hazelnut, Crispy Shallot
paired with our
2024 ""Montgomery Mills” Riesling
Uva Blanca Vineyard - Seneca Lake, Finger Lakes, New York
- 3rd Course -
Cider-Brined Pork Loin
Spek Kraut, Caramelized Apple, Pan Jus
paired with our
2023 Reserve Chardonnay “Cuvée Diamond”
Diamond T Vineyard - Carmel Valley, Monterey, California
- 4th Course -
Bavarian Apple Tart
Caramel, Vanilla Bean Creme Anglaise, Oat Streusel Crumb
paired with our
2024 “Vin d’Glaciere” Riesling Ice Wine
Uva Blanca Vineyard - Seneca Lake, Finger Lakes, New York
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