
Chef & Winemaker Dinner Series: Fruits of Summer - Available 5:30 PM - 9 PM
Click 'More Information' on the right to make your reservation for one of these four seatings:
5:30pm
6:30pm
7:30pm
and
8:00pm
Join us for this month's Chef & Winemaker Dinner: Fruits of Summer, a four-course dining experience celebrating the season's ripest flavors, vibrant produce, and the perfect harmony between fresh ingredients and exceptional wines.
Menu highlights include:
Chilled Tomato Gazpacho with EVOO, Affilla Cress, and Heirloom Cherry Tomato
Ribbon Salad with Cucumber, Melon, Feta, Mint, and Pistachio
Faroe Island Salmon with Roasted Corn, Black Bean Salad, and Tomato Jam
Roasted Peaches with Honey Balsamic, Mascarpone, and Amaretti Cookie Crumble
Featured Wines:
Rosé "Rosé is Rosé" — Méditerranée, France
Sauvignon Blanc "Rochambeau" Windrem Vineyard — Lake County, CA
Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
Port "The Encore" Solera #1 — California Blend
Inspired by the abundance of summer harvests, each course showcases seasonal fruits and produce at their peak, paired with wines selected to complement their freshness, brightness, and depth of flavor. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into how each wine enhances the culinary experience.


