
Chef & Winemaker Dinner Series: Coastal Food Fair
City Winery Hudson Valley presents Chef & Winemaker Dinner Series: Coastal Food Fair on Friday, March 6th, at 6:00 PM!
Immerse yourself in an exclusive evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner series. This event is 21+ only. View all Chef & Winemaker Dinners here!(opens in a new tab)
Join Executive Chef Tony Moustakas for a thoughtfully crafted seafood tasting menu, expertly paired with select wines from our local winemaker. From fresh coastal bites to elegantly prepared mains, this dinner celebrates the flavors of the sea.
Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony himself.
- Amuse -
R.I Stuffie
Liguicia, Bread Crumb, Celery
Wine Pairing: NV Cava “City Bubbles”
Penedez, Spain
- 1st Course -
SeaBass Ceviche Carpacio
Lime, Evoo, Ginger, Celery Leaf
Wine Pairing: 2020 Riesling
Uva Blanca Vineyard - Finger Lakes, New York
- 2nd Course -
Bouillabaisse
Classic French Fish Stew, Tomato Fennel Broth & Baguette
Wine Pairing: 2019 Petite Sirah
Jauhar Vineyard - Paso Robles, CA
- 3rd Course -
Herb Salmon Roulade
Kalamata Olive, Orange Relish, Shitake-Corn Sucotash
Wine Pairing: 2019 Petite Sirah
Jauhar Vineyard - Paso Robles, CA
- Sweet Bite -
Espresso Chocolate Tart
Wine Pairing: 2017 Riesling Ice Wine “Vin de Glaciere”
Uva Blanca Vineyard - Finger Lakes, New York
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