
Chef & Winemaker Dinner Series: Athens to the Aegean
City Winery Hudson Valley presents Chef & Winemaker Dinner Series: Athens to the Aegean on Saturday, January 31st at 6:00 PM!
Immerse yourself in an exclusive evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner series. This event is 21+ only. View all Chef & Winemaker Dinners here!(opens in a new tab)
Join Executive Chef Tony Moustakas for a thoughtfully crafted Greek Islands-inspired tasting menu, expertly paired with select wines from our local winemaker.
Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony himself.
- Amuse -
Dolmades
Avogolemano
Wine Pairing: 2024 Sauvignon Blanc “Rochambeau”
Windrem Vineyard - Lake County, California
- 1st Course -
Beet Salad
Yogurt, Feta, Orange, Pickled red Onion
Wine Pairing: 2024 Albarino “Orange Wine”
Lodi, California
- 2nd Course -
Spanikopita
Wine Pairing: 2022 Chardonnay "Signature Series”
Scopus Vineyard - Sonoma Mountain, California
- 3rd Course -
Moussaka
Eggplant, Potatoes, Ground Beef
Wine Pairing: 2021 Syrah Reserve “Cuvee Alder Springs”
Alder Springs Vineyard - Mendocino, California
- Sweet Bite -
Portakaliopita
Orange Cake, Syrup
Wine Pairing: 2024 Riesling Ice Wine “Vin de Glaciere”
Uva Blanca Vineyard - Finger Lakes, New York
🍷 Members get 48 hour early access to new shows, pay no ticket fees, and earn points to exchange for complimentary tickets. Vinofile Plus members also receive many wine benefits. Add a membership to your cart during checkout to start saving now. Already a member? Make sure you are signed in to access your benefits. Become a Vinofile Member and enjoy the benefits today(opens in a new tab).


