
Chef & Winemaker Dinner Series: A Taste of Louisiana
(opens in a new tab)City Winery Hudson Valley presents Chef & Winemaker Dinner Series: A Taste of Louisiana on (opens in a new tab)Sunday, September 27th at 6:00 PM. View all Hudson Valley Chef & Winemaker Dinners here!(opens in a new tab)
Immerse yourself in an unforgettable evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner Series: A Taste of Louisiana.
Join Executive Chef Matthew Stolz for a tasting menu inspired by the bold, soulful flavors of Louisiana, featuring char-grilled oyster, bayou seafood cake, and chicken & andouille gumbo. Each course is paired with select wines from Winemaker Travis Van Caster, bringing Southern cuisine and thoughtful winemaking together--all guided by Chef Matthew himself.
- Amuse -
Char Grilled Oyster
paired with our
2025 “Rochambeau” Sauvignon Blanc
Windrem Vineyard - Lake County, California
- 1st Course -
Sweet Corn Hush Puppy
Jalapeno, Sharp Cheddar, Green Tomato Salsa
paired with our
2025 “Gamaphone Nouveau” Gamay Noir
Hudson River Region, New York
- 2nd Course -
Bayou Seafood Cake
Cajun Remoulade, Charred Bell Peppers
paired with our
2025 “In Bloom” Grüner-Veltliner
Uva Blanca Vineyard - Finger Lakes, New York
- 3rd Course -
Chicken & Andouille Gumbo
Dark Roux, Popcorn Rice, Scallion
paired with our
2023 Reserve Grenache “Cuvee Alder Springs”
Alder Springs Vineyard - Mendocino, California
- 4th Course -
Louisiana Bread Pudding
Bourbon Whiskey Sauce, Candied Pecans
paired with our
Port “The Encore” *Solera #1
California"
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